The Best Chicken And Gravy Recipe – Homemade & Delicious

There’s nothing quite like a warm, comforting plate of homemade chicken and gravy to bring the family together. This classic comfort food is rich, creamy, and packed with flavor, making it the perfect dish for any occasion. Whether you’re craving a Southern-style chicken and gravy dinner or a quick one-pan chicken recipe, this dish delivers on taste and simplicity.

Made with juicy chicken breast, a savory blend of seasonings, and a thick, creamy homemade gravy, this recipe is a must-try. It’s easy enough for a weeknight meal yet impressive enough for a Sunday dinner. Plus, it pairs perfectly with mashed potatoes, rice, or warm biscuits for a complete, satisfying meal.

Follow this step-by-step guide to create the best chicken and gravy from scratch—a dish that’s sure to become a staple in your home!

Why You’ll Love This Chicken and Gravy Recipe

If you’re in search of a comforting, hearty meal that will satisfy everyone at the table, look no further than this chicken and gravy recipe. It combines all the elements of the ultimate comfort food—juicy chicken, a rich, creamy homemade gravy, and simple ingredients that pack big flavors. Here’s why this dish will become a staple in your kitchen.

The Perfect Comfort Food for Any Occasion

Whether it’s a cozy family dinner, a special occasion, or just a weeknight craving, this recipe checks all the boxes. It’s hearty, filling, and bursting with flavors that are familiar and comforting. There’s something about chicken and gravy that has the ability to bring people together around the table. Plus, it’s versatile enough to pair with a variety of sides, making it ideal for any meal.

Simple Ingredients, Big Flavors

One of the best things about this recipe is how easily you can create such a flavorful dish with just a few basic ingredients. You don’t need a ton of fancy spices or complicated steps—just a few pantry staples, and you’re on your way to a delicious dinner. Here’s what you’ll need:

• Chicken: Whether you choose chicken breasts or chicken thighs, both work wonderfully. Chicken thighs offer extra tenderness and juiciness, while breasts give you a leaner cut.
• Gravy Ingredients: A combination of butter, flour, and chicken broth forms the base of the gravy, creating a silky, rich sauce. A touch of heavy cream or milk makes it even creamier and more indulgent.
• Seasonings: Don’t forget the essentials like salt, pepper, and garlic—these ingredients elevate the overall flavor and add depth to your dish.

Easy to Make in Just One Pan

Who doesn’t love a one-pan recipe? This chicken and gravy dish keeps cleanup to a minimum while ensuring maximum flavor. By using a cast iron skillet or large saucepan, you can sear the chicken to perfection, then use the same pan to make the gravy. This saves you time and effort while still creating a mouthwatering meal.

Here’s how simple it is:

1. Sear the chicken: Season your chicken with salt, pepper, and any other spices you like. Cook on both sides until golden brown and fully done.
2. Make the gravy: In the same pan, melt butter and stir in flour to create a roux. Gradually add chicken broth, whisking to avoid lumps. Add cream for a richer texture, and adjust seasonings to taste.
3. Simmer: Return the chicken to the pan, allowing it to soak up the flavors of the gravy as it simmers.

The result? A juicy, perfectly cooked chicken bathed in a thick, flavorful gravy that’s sure to make every bite feel like a warm hug.

This chicken and gravy recipe is a perfect balance of simplicity and flavor. With just a few ingredients and minimal effort, you can create a dish that feels like a gourmet meal. Whether you’re cooking for family, friends, or just treating yourself, this recipe is a surefire way to make any meal feel special. So, roll up your sleeves, grab your ingredients, and get ready to make the best chicken and gravy you’ve ever tasted!

Ingredients You’ll Need

The key to making the best chicken and gravy recipe lies in using high-quality ingredients that bring out big, bold flavors. From choosing the right cuts of chicken to crafting a rich, savory gravy, every step matters. Here’s a breakdown of what you’ll need to make this comforting dish:

Best Cuts of Chicken for This Recipe

When it comes to chicken, the cut you choose can significantly affect the overall texture and flavor of the dish. For this recipe, you have a few great options, depending on your preference:

• Chicken Breasts: This leaner cut is perfect if you’re looking for a healthier option. It cooks quickly and provides a tender, juicy bite when seared properly. If you prefer white meat, chicken breasts are an excellent choice.
• Chicken Thighs: For a richer, more flavorful option, chicken thighs are a fantastic choice. They’re slightly fattier, which makes them incredibly juicy and tender. The skin-on variety adds even more flavor to your dish, especially when seared to crispy perfection.
• Bone-in Chicken Pieces: If you’re in the mood for a more rustic version, bone-in cuts like chicken drumsticks or thighs bring additional depth of flavor. The bones help infuse the meat with a rich, savory taste while cooking.

Essential Pantry Staples for Rich, Flavorful Gravy

Now, let’s turn our attention to the highlight of the dish—the gravy! A homemade gravy that’s both thick and creamy is easy to make with just a few pantry essentials. Here’s what you’ll need:

• Butter: The key ingredient for a rich and velvety gravy. It adds richness and helps to create a nice roux when combined with flour.
• Flour: The other key ingredient for your roux. Flour thickens the gravy and helps it achieve that luscious texture. Make sure to cook the flour for a minute or two to avoid any raw taste.
• Chicken Broth: This serves as the foundation of your gravy. Opt for a high-quality chicken broth or stock to achieve a deep, rich flavor. While homemade broth is the best choice, store-bought options work just as well. For an extra layer of flavor, consider replacing a portion of the broth with white wine or adding a splash of soy sauce.
• Heavy Cream or Milk: To give the gravy its velvety consistency, add heavy cream or milk. If you prefer a lighter version, go for milk, but cream will make the gravy more indulgent.
• Seasonings: Don’t forget the basics—salt, black pepper, and a dash of garlic powder or onion powder for extra depth. If you want to elevate the flavors even more, a pinch of paprika or herbs like thyme or rosemary can add a lovely aromatic touch.

Optional Add-Ins for Extra Depth of Flavor

Looking to elevate your gravy game There are a few optional add-ins that can elevate your dish and make it uniquely yours:

• Garlic: Sautéing minced garlic in the butter before adding the flour creates an extra layer of flavor in your gravy.
• Mushrooms: For a richer, earthier flavor, sauté some mushrooms with the chicken. They enhance the gravy with rich texture and depth.
• Mustard: A small spoonful of Dijon mustard can add a subtle tang to balance the richness of the gravy.
• Worcestershire Sauce: A splash of Worcestershire sauce will provide a savory umami kick and deepen the overall taste.

With these simple yet essential ingredients, you’re well on your way to making a chicken and gravy dish that’s full of flavor and easy to prepare. Whether you opt for chicken thighs or chicken breasts, and no matter how you customize your gravy, this recipe will never disappoint. Remember, the key to making the best gravy is in the quality of your ingredients and the time you take to layer flavors

Step-by-Step Instructions for Perfect Chicken and Gravy

Creating a rich, flavorful chicken and gravy dish is easier than you think. With just a few simple steps, you’ll have a comforting meal that’s perfect for any occasion. Follow these detailed instructions to achieve juicy, well-seasoned chicken and a thick, creamy gravy that brings everything together beautifully.

Step 1: Preparing the Chicken – Seasoning and Searing for Juicy Results

The first step to making the best chicken and gravy recipe is properly seasoning and searing the chicken. This helps retain moisture while intensifying the flavor.

How to Prepare the Chicken:

1. Choose Your Cut – Whether you’re using chicken breasts or chicken thighs, make sure they are patted dry with paper towels. This helps create a golden, crispy sear.
2. Season Generously – In a small bowl, mix salt, black pepper, garlic powder, onion powder, and paprika.Evenly coat both sides of the chicken with this seasoning blend.
3. Heat the Pan – Use a cast iron skillet or a large sauté pan for the best sear. Heat 1-2 tablespoons of butter or olive oil over medium-high heat.
4. Sear the Chicken – Place the chicken in the hot pan and cook for 4-5 minutes per side, or until golden brown. Avoid moving the chicken too much to allow proper browning.
5. Remove and Rest – Transfer the seared chicken to a plate and set aside while you make the gravy.

Step 2: Making the Gravy – Thick, Creamy, and Full of Flavor

A good homemade gravy is all about building layers of flavor. Here’s how to create a rich, silky sauce that complements the chicken perfectly.

How to Make the Gravy:

1. Create a Roux – In the same pan (without wiping it clean), melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of flour and whisk constantly for about 1-2 minutes to cook out the raw flour taste.
2. Deglaze the Pan – Slowly pour in 2 cups of chicken broth, whisking continuously to prevent lumps. Use a wooden spoon to scrape up any browned bits from the bottom of the pan—this adds incredible depth to the gravy.
3. Add Cream and Seasonings – Stir in ½ cup of heavy cream (or milk) for a luscious texture. Add a pinch of salt, black pepper, garlic powder, and a dash of Worcestershire sauce for a savory umami kick.
4. Simmer Until Thickened – Let the gravy cook for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency. If it gets too thick, add a splash of broth to loosen it up.

Step 3: Bringing It All Together – Simmering to Perfection

Now it’s time to bring everything together and let the flavors meld.

Final Steps:

1. Return the Chicken to the Pan – Nestle the seared chicken back into the gravy, spooning some of the sauce over the top.
2. Simmer on Low Heat – Cover and let the chicken cook for another 10-15 minutes, allowing it to soak up the flavors while staying juicy and tender. If using bone-in chicken, extend the simmering time by a few extra minutes.
3. Taste and Adjust – Give the gravy a final taste and adjust seasonings if needed. If you prefer a deeper flavor, add a small pinch of thyme, rosemary, or a splash of lemon juice for brightness.

Time to Serve!

Your homemade chicken and gravy is now ready to enjoy! Serve it over a warm bed of mashed potatoes, rice, or biscuits, letting the rich, velvety gravy soak into every bite. Top with fresh parsley to add a burst of color and freshness.

This easy chicken and gravy recipe is guaranteed to become a family favorite. It’s simple, packed with flavor, and comes together in just one pan—perfect for busy weeknights or a cozy weekend meal.

Pro Tips for the Best Homemade Chicken and Gravy

Mastering chicken and gravy is all about technique. Whether you’re aiming for a silky, lump-free gravy or need ingredient swaps for dietary preferences, these expert tips will help you perfect the dish every time.

How to Avoid Lumpy Gravy

A smooth, velvety homemade gravy is key to making this dish truly shine. Here’s how to ensure your gravy turns out perfect every time:

✔ Start with a Roux – A well-cooked roux (butter and flour mixture) is the secret to lump-free gravy. Whisk constantly while cooking for at least 1-2 minutes before adding any liquid. This prevents the flour from clumping and removes any raw taste.

✔ Slowly Add Broth – Gradually pour in the chicken broth, whisking continuously. Adding the liquid too quickly can cause flour pockets, leading to lumps. A slow and steady pour ensures smooth incorporation.

✔ Use a Fine Mesh Strainer – If you notice any lumps forming, simply strain the gravy through a fine mesh sieve before serving. This quick fix results in a perfectly silky texture.

✔ Whisk, Whisk, Whisk! – A constant whisking motion keeps the flour and liquid smoothly blended, preventing any unwanted clumping. If you do see lumps forming, keep whisking over low heat until they dissolve.

The Best Way to Thicken Your Gravy

A thick, creamy gravy should coat the back of a spoon without being overly heavy. Here are a few methods to get the right consistency:

✅ Flour & Butter (Roux) – The most classic way to thicken gravy is by making a roux. Cook equal parts butter and flour, then slowly add your liquid. For an extra glossy finish, whisk in a little more butter at the end.

✅ Cornstarch Slurry – If you need a gluten-free option, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the simmering gravy. Allow it to cook for about a minute until it thickens.

✅ Reduce It – If your gravy is too thin, let it simmer uncovered for a few extra minutes. As it reduces, the flavors concentrate, and the texture thickens naturally.

✅ Mashed Potatoes Trick – For an ultra-rich and hearty texture, stir in a spoonful of mashed potatoes or blend in a bit of cooked potato. This adds thickness without extra flour or starch.

Ingredient Swaps for Dietary Preferences

Need to tweak your chicken and gravy recipe to fit dietary needs? No problem! Here are some simple substitutions:

Dairy-Free Option – Swap out butter for dairy-free alternatives like olive oil or vegan butter. Instead of heavy cream, use coconut milk or almond milk for a creamy texture.

Gluten-Free Gravy – Instead of a roux, use a cornstarch slurry (cornstarch + water) to thicken the gravy. You can also opt for gluten-free flour blends.

Lighter Gravy – If you’re watching your fat intake, replace heavy cream with low-fat milk or Greek yogurt for a lighter yet still creamy texture.

Vegetarian Alternative – Replace chicken with roasted mushrooms, tofu, or plant-based chicken substitutes, and use vegetable broth instead of chicken broth. You’ll still get rich umami flavors!

With these pro tips, you’ll never have to worry about lumpy gravy, thin sauces, or ingredient restrictions again. Whether you’re making this dish for a cozy family dinner or a special occasion, these tricks will ensure your chicken and gravy is rich, flavorful, and perfectly thickened every time.

Serve it over mashed potatoes, rice, or biscuits, and enjoy the ultimate comfort food at its best!

What to Serve with Chicken and Gravy

A comforting plate of homemade chicken and gravy deserves the perfect sides to round out the meal. Whether you prefer classic starches, fresh vegetables, or a mix of both, these pairings will enhance the dish and create a well-balanced, satisfying dinner.

Classic Sides: The Perfect Base for Chicken and Gravy

Nothing complements rich, savory chicken and gravy better than a hearty starch that soaks up all that delicious sauce. Here are a few must-try options:

✔ Mashed Potatoes – Creamy, buttery mashed potatoes are a timeless favorite, creating the perfect base for gravy-drenched chicken. Try using Yukon Gold potatoes for extra richness.

✔ Fluffy Rice – A simple bowl of steamed white rice, brown rice, or even wild rice makes an excellent pairing. The grains absorb the gravy beautifully without overpowering the dish.

✔ Homemade Biscuits – Flaky, buttery biscuits are ideal for scooping up every last drop of gravy. Consider making buttermilk biscuits for an extra tender texture.

✔ Buttered Egg Noodles – If you love pasta, buttery egg noodles make a fantastic alternative. Their soft, delicate texture pairs well with the thick, savory gravy.

✔ Cornbread – For a Southern-inspired twist, serve warm cornbread on the side. The slight sweetness balances the rich, savory flavors of the dish.

Fresh Vegetables That Pair Well with Chicken and Grav

To balance out the richness of chicken and gravy, adding a side of fresh or roasted vegetables is a great choice. Here are some top choices:

Steamed or Roasted Broccoli – Lightly seasoned broccoli florets provide a fresh contrast to the creamy gravy, adding a pop of color and crunch.

Glazed Carrots – Sweet, honey-glazed carrots bring out the savory notes of the chicken while adding a natural sweetness to the plate.

Simple Side Salad – A crisp green salad with a light vinaigrette cuts through the richness and keeps the meal balanced. Add toppings like cherry tomatoes, cucumbers, or sliced almonds for texture.

Roasted Corn on the Cob – Sweet, juicy corn pairs beautifully with chicken and gravy, adding a slightly smoky and caramelized flavor.

Sautéed Mushrooms & Onions – Earthy mushrooms and caramelized onions add depth to the dish, enhancing the umami flavors in the gravy.

Storage and Reheating Tips for Leftovers

If you have leftover chicken and gravy, don’t let it go to waste! Proper storage and reheating will keep it just as flavorful the next day.

How to Store Leftovers:

• Refrigerate: Place the chicken and gravy in an airtight container and store it in the refrigerator for up to 4 days.
• Freeze: For longer storage, freeze the chicken and gravy in a freezer-safe container for up to 3 months.

Best Ways to Reheat:

• Stovetop: Heat the chicken and gravy in a skillet over low to medium heat, stirring occasionally until warmed through. If the gravy thickens too much, add a splash of broth or milk to loosen it up.
• Microwave: Place leftovers in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to prevent uneven heating.
• Oven: Reheat in a covered baking dish at 350°F (175°C) for about 15-20 minutes. This technique helps retain moisture effectively.

Pairing chicken and gravy with the right sides transforms it into a hearty, well-balanced meal. Whether you go for classic mashed potatoes, fluffy biscuits, or fresh veggies, there’s no shortage of ways to enjoy this comforting dish. And with proper storage and reheating, you can savor every bite—fresh or leftover!

FAQs – Chicken and Gravy Recipe

As with any classic dish, there are always a few questions that come up. Let’s dive into some of the most common ones to help you make the perfect chicken and gravy every time!

1. Can I use chicken breasts instead of chicken thighs?

Yes! You can absolutely use chicken breasts for this recipe if you prefer leaner meat. However, chicken thighs tend to stay juicier and more flavorful due to their higher fat content. If using breasts, be sure not to overcook them to keep them tender and moist.

2. Can I make the gravy without butter?

Definitely! If you’re looking for a dairy-free or lighter version, simply replace the butter with olive oil or another plant-based fat. For a creamy texture, you can use coconut milk or almond milk instead of heavy cream.

3. How do I keep the gravy from being too thick?

If your gravy thickens too much, just add more liquid (chicken broth or water) to reach your desired consistency. If you’re using a roux (flour and butter), start with a little less flour next time to prevent the gravy from getting too thick.

4. Can I make the chicken and gravy ahead of time?

Yes! Chicken and gravy can be made ahead of time and stored in the refrigerator for up to 3-4 days. Simply store the chicken and gravy in an airtight container. When ready to serve, gently reheat on the stove over low heat, adding a splash of broth if needed.

5. What’s the best way to thicken the gravy?

There are a few great ways to thicken your gravy:

• Roux: A classic roux (butter and flour) works best for a rich, velvety gravy.
• Cornstarch Slurry: If you need a gluten-free option, combine cornstarch with cold water and stir it into the gravy to thicken.
• Simmering: Letting the gravy simmer uncovered for a few extra minutes will naturally reduce and thicken it.

6. Can I freeze leftover chicken and gravy?

Absolutely! Chicken and gravy freeze well. Just make sure to store them in a freezer-safe container for up to 3 months. To reheat, allow it to thaw overnight in the fridge and then warm it on the stovetop or in the microwave. You might need to add a little extra broth to bring it back to the right consistency.

7. Can I use other meats for this recipe?

While this recipe is tailored for chicken, you can certainly use other meats like turkey, pork chops, or even beef. Adjust the cooking times accordingly, as different cuts of meat may require different preparation methods.

8. What are some good side dishes to serve with chicken and gravy?

Classic sides like mashed potatoes, rice, biscuits, or steamed vegetables make great accompaniments. A fresh green salad or roasted carrots also pairs wonderfully with the richness of the chicken and gravy.