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Cornbread-topped chili pie in a cast-iron skillet, bursting with spicy beef chili and golden cornbread crust
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Chile Madness Cornbread-Topped Chili Pie: A Comfort Food Fusion

This hearty Chile Madness Cornbread-Topped Chili Pie combines a rich, spicy chili base topped with a buttery, golden cornbread crust. It’s the ultimate comfort food that blends bold flavors for a satisfying meal, perfect for family dinners or potlucks.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Dish
Cuisine: American, Comfort Food
Keyword: chili casserole, Chili pie, comfort food, spicy casserole, family meals, easy chili recipe, cornbread chili pie
Servings: 4 People

Equipment

  • Large skillet or Dutch oven
  • 9x13-inch baking dish
  • Mixing Bowl

Ingredients

  • 1 lb ground beef or turkey
  • 1 can chili beans
  • 1 can diced tomatoes
  • 1 packet chili seasoning
  • 1 cup shredded cheddar cheese
  • 1 box cornbread mix prepare as instructed
  • Salt and pepper to taste

Instructions

Prepare the Chili Base:

  • Heat oil in a skillet and brown the ground meat. Add chili beans, tomatoes, and chili seasoning. Simmer for 10 minutes.

Prepare the Cornbread Topping:

  • Mix the cornbread batter according to the package instructions.

Assemble the Chili Pie:

  • Spread the chili base in a baking dish and top with cornbread batter and cheese.

Bake the Chili Pie:

  • Bake for 30-35 minutes at 375°F (190°C) until golden brown.

Serve and Enjoy:

  • Let it rest for 5 minutes, then slice and serve with sour cream or avocado.

Notes

  • You can substitute ground turkey for a leaner option or use a vegetarian chili base for a plant-based version.
  • Top with your favorite garnishes like fresh cilantro, jalapeños, or a dollop of sour cream for extra flavor!