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Hands mixing dairy-free crab filling with herbs and seasoning in a glass bowl
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Dairy-Free Crab Mixture

A quick and creamy seafood appetizer made with imitation crab and plant-based mayo — perfect for dairy-free diets.
Prep Time15 minutes
Total Time25 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: appetizer, crab, dairy-free, lactose-free, party food,, plant-based dip
Servings: 4 people
Calories: 120kcal

Equipment

  • 1 Mixing Bowl Medium-sized, glass preferred
  • 1 Spoon For stirring ingredients
  • 1 Fork To flake crab pieces

Ingredients

  • 1 cup Imitation crab Flaked dairy-free if available
  • 1/4 cup Dairy-free mayo Use soy- or avocado-based version
  • 1 tbsp Celery Finely chopped
  • 1 tsp Dijon mustard
  • 1 tsp Lemon juice Freshly squeezed
  • 1 tbsp Green onion Chopped
  • 1/4 tsp Garlic powder
  • — — Salt and pepper To taste

Instructions

  • Flake the imitation crab with a fork until it reaches desired texture.
  • | 2 | Combine crab, mayo, celery, mustard, lemon juice, green onion, and garlic powder in a mixing bowl. |
  • Stir well until the mixture is smooth and evenly combined.
  • Season with salt and pepper to taste.
  • Chill for 10 minutes before serving for best flavor.
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