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Fresh poke bowl ingredients being assembled step-by-step, featuring tuna, rice, vegetables, and sauces.
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Fresh Ahi Tuna and Salmon Poke Bowl

A vibrant Poke Bowl recipe featuring sashimi-grade ahi tuna and salmon, paired with sushi rice, fresh vegetables, and bold sauces for a healthy, flavorful meal.
Prep Time20 minutes
Total Time20 minutes
Course: lunch, Main Course
Cuisine: Hawaiin, Japanese Fusion
Keyword: poke bowl, ahi tuna, salmon poke, healthy seafood recipes, easy poke bowls, summer recipes
Servings: 4 people
Calories: 450kcal
Cost: $5

Equipment

  • Bowl (for serving)
  • Sharp knife (for cutting sashimi-grade fish)
  • Mixing bowl (for marinating fish)

Ingredients

  • 200 g sashimi-grade ahi tuna diced
  • 200 g sashimi-grade salmon diced
  • 1 cup cooked sushi rice
  • ½ avocado sliced
  • ½ cucumber thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sriracha mayo
  • 1 tablespoon pickled ginger
  • 1 teaspoon sesame seeds
  • 2 tablespoons chopped scallions

Instructions

  • Dice the ahi tuna and salmon into bite-sized cubes.
  • In a mixing bowl, combine the fish with soy sauce and sesame oil. Gently toss to coat.
  • Prepare serving bowls by adding a base layer of sushi rice.
  • Arrange the marinated fish, avocado slices, cucumber, and pickled ginger over the rice.
  • Drizzle with sriracha mayo and sprinkle sesame seeds on top.
  • Garnish with chopped scallions and serve immediately.

Notes

For food safety, marinate proteins in the refrigerator and consume the Poke Bowl within 24 hours.