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Golden-brown funeral potatoes in a casserole dish, topped with crispy cornflakes and melted cheese.
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Funeral Potatoes Recipe

A comforting, cheesy casserole made with hash browns, sour cream, and cheddar cheese, topped with crispy cornflakes. Perfect for family gatherings, potlucks, or memorial meals.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Keyword: cheesy casserole,, comfort food, spicy casserole, family meals, easy chili recipe, funeral potatoes, hash brown casserole, holiday side dish
Calories: 320kcal

Equipment

  • Casserole Dish
  • Mixing Bowl
  • Spoon for stirring

Ingredients

  • 1 30 oz package frozen hash browns
  • 1 cup sour cream
  • 1 can 10.5 oz cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 2 cups cornflake crumbs
  • 1/4 cup melted butter
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, salt, and pepper.
  • Pour the mixture into a greased 9x13-inch casserole dish.
  • In a separate bowl, mix melted butter with cornflake crumbs, then sprinkle over the casserole.
  • Bake for 40-45 minutes or until the top is golden and crispy.

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