Hawaiian Banana Bread
This moist and flavorful Hawaiian Banana Bread brings a tropical twist to a classic favorite! Loaded with ripe bananas, crushed pineapple, and shredded coconut, it's the perfect treat for breakfast, dessert, or a sunny island-style snack.
Equipment
- 1 Mixing Bowl
- 1 Whisk or Spoon
- 1 Loaf Pan (9x5 inch)
- 1 Oven
Ingredients
2 ripe bananas, mashed
1 cup crushed pineapple (with juice)
1/2 cup shredded coconut
1/3 cup vegetable oil
2/3 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1/2 cup chopped nuts (macadamia or walnuts)
Instructions
Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
In a large bowl, whisk together mashed bananas, crushed pineapple (with juice), oil, sugar, eggs, and vanilla.
In a separate bowl, whisk flour, baking soda, and salt.
Gradually mix dry ingredients into the wet mixture until just combined.
Fold in shredded coconut and optional chopped nuts.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Shredded coconut adds texture and a tropical twist—feel free to toast it for an extra nutty flavor!
- 🍍 Make sure to use crushed pineapple with juice — it keeps the bread extra moist.
- 🌴 Macadamia nuts are a delicious Hawaiian touch, but walnuts or pecans work great too.
- 🍌 The riper the bananas, the sweeter and more flavorful your bread will be.
- 🧁 This recipe also works beautifully as muffins — just reduce the bake time to about 20–25 minutes.
- ❄️ Freezer-friendly! Wrap cooled slices in plastic wrap and store in a zip-top bag for up to 2 months.
- 🌿 Add a touch of cinnamon or nutmeg if you’d like a warm spice note.