Hot Fudge Ice Cream Bar Dessert
This easy, no-bake dessert layers vanilla ice cream sandwiches, whipped topping, hot fudge, and crunchy peanuts into a chilled treat that's perfect for any occasion.
Servings: 12 people
Calories: 450kcal
Equipment
- 1 9x13 baking dish Glass or metal preferred
- 1 Spatula Offset spatula for smooth layering
- 1 Freezer At least 2 hours freezing needed
Ingredients
- 16 oz Frozen whipped topping Thawed before use
- 12 oz Hot fudge sauce Warmed for easier spreading
- 12–16 Ice cream sandwiches Vanilla or any preferred flavor
- 1 cup Chopped peanuts Optional for crunch
Instructions
- Arrange ice cream sandwiches in a 9x13-inch dish in a single layer.
- Spread half of the whipped topping over the sandwiches evenly.
- Drizzle with warm hot fudge and sprinkle with chopped peanuts.
- Add a second layer of sandwiches and repeat with remaining topping and fudge.
- Cover the dish with plastic wrap or foil and freeze for at least 2 hours.
- Remove from freezer, let sit for 5 minutes, and slice to serve.
Notes
- Can be made up to 3 days in advance.
- For dairy-free version, use plant-based toppings and sandwiches.
- Optional toppings: chocolate syrup, caramel drizzle, fruit slices.
